Hoyt koyt - American Wheat Beer |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.01 |
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ABV: 5.5%
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Bitterness: 18.44 (tinseth)
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IBU/OG: 0.35 |
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Color: 3.6° SRM
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Calories: 5.5 per 330ml
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A koyt, kuit, or koit style of beer |
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FERMENTABLES |
| 50% |
0 |
Malted Oats - US |
37 |
1 |
Mash |
| 20% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 30% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
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HOPS |
| 0 |
Crystal |
Pellet |
Boil |
60 Minutes |
4.5 |
18.44 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
CaCl |
0 minutes |
Boil |
| 0.25 |
tsp |
CaSo |
0 minutes |
Boil |
| 0.25 |
tsp |
Lactic |
0 minutes |
Boil |
| 4 |
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Rosemary |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 150
Ferment at 65
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