Pickled Peppers Hop Shop D-IPA Micro - Double IPA |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.08 |
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FG: 1.017 |
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ABV: 8.25%
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Bitterness: 95.31 (tinseth)
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IBU/OG: 1.19 |
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Color: 6° SRM
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Calories: 8.25 per 330ml
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Cloning a Melvin 2x4 and switching the hops, scaling to a 1.5gal batch |
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FERMENTABLES |
| 80% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.4% |
0 |
Caramel/Crystal 15 - US |
35 |
15 |
Mash |
| 8.6% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
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HOPS |
| 0 |
Dr. Rudi |
Pellet |
Boil |
60 Minutes |
12.3 |
29.31 |
| 0 |
Citra |
Whole/Plug |
Boil |
30 Minutes |
14.5 |
23.9 |
| 0 |
Simcoe |
Whole/Plug |
Boil |
30 Minutes |
14.5 |
23.9 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
15 Minutes |
4.6 |
5.44 |
| 0 |
Citra |
Whole/Plug |
Boil |
15 Minutes |
12 |
12.77 |
| 0 |
Simcoe |
Whole/Plug |
Boil |
0 Minutes |
14.5 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| The Yeast Bay Vermont Ale |
79% |
| Mangrove Jack US West Coast Yeast M44 |
78% |
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INSTRUCTIONS |
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3-6-9 hop is Kazbek 4.6%
mash at 152, add belgian after boil
scaling recipe for 1.25-1.5 gallon batches
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