Duvel Jakarta - Belgian Golden Strong Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 74%
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OG: 1.082 |
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FG: 1.019 |
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ABV: 8.25%
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Bitterness: 28 (tinseth)
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IBU/OG: 0.34 |
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Color: 10.8° SRM
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Calories: 8.25 per 330ml
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Duvel clone |
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FERMENTABLES |
| 87.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 12.5% |
0 |
Belgian Amber Candi Syrup - BE |
32 |
40 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
80 Minutes |
2.8 |
14.79 |
| 0 |
Styrian Golding |
Pellet |
Boil |
80 Minutes |
2.5 |
13.21 |
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YEAST |
| Fermentis Safbrew S-33 |
77% |
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INSTRUCTIONS |
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Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°
Lange mash voor lage attinuation.
Sparge to 27l
Boil 27l
80' @ 100°
80' styrian golding
80' saaz
10' yeast nutrigent
10' candy syrup
5' ultramoss
In fermenter: 1.5 ice
Giststarter van diepvrieswort 12 uur voor pitch en gistvoeding want de gist moet vol aan de bak.
Fermentation
1 day @ 20°
6 day @ 25°
Secondary: gist bewaren alvast een paar bottelen.
5 days @ 20°
2 days @ 8°
Bottelen met 6 gram/liter.
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