Roasted Porter - English Porter |
RECIPE INFO |
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by Jason Kaye
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 57%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 22.27 (tinseth)
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IBU/OG: 0.37 |
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Color: 30° SRM
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Calories: 5.9 per 330ml
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I good winter Porter |
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FERMENTABLES |
| 85.3% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 2.5% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 2.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.4% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 2% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.4% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 2.4% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 0.5% |
0 |
Amber - UK |
32 |
27 |
Mash |
|
HOPS |
| 0 |
Goldings |
Pellet |
Boil |
1 Minutes |
5 |
0.6 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
9.7 |
| 0 |
Golding |
Pellet |
Boil |
45 Minutes |
4.8 |
6.18 |
| 0 |
Tettnang |
Pellet |
Boil |
45 Minutes |
4.5 |
5.79 |
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OTHER INGREDIENTS |
| 1 |
each |
Proatafloc |
0 minutes |
Boil |
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