TNT Belgian - Belgian Golden Strong Ale |
RECIPE INFO |
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by iamsnowbear
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.092 |
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FG: 1.028 |
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ABV: 8.38%
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Bitterness: 32.28 (tinseth)
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IBU/OG: 0.35 |
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Color: 22.3° SRM
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Calories: 8.38 per 330ml
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FERMENTABLES |
| 26.3% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 52.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 5.3% |
0 |
Cara 45L - BE |
34 |
45 |
Mash |
| 5.3% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 5.3% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 5.3% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
1 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
2.7 |
3.85 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
2.9 |
3.02 |
| 0 |
Ekuanot |
Pellet |
Boil |
0 Minutes |
24.9 |
0 |
| 0 |
Vanguard |
Pellet |
Boil |
60 Minutes |
5.9 |
25.41 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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