Polyjuice Potion - American IPA |
RECIPE INFO |
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by Louis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.013 |
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ABV: 6.29%
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Bitterness: 66.59 (tinseth)
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IBU/OG: 1.09 |
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Color: 6.4° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 9.3% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 69.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.4% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 4.2% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 2.3% |
0 |
Caramel/Crystal 30 - US |
35 |
30 |
Mash |
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HOPS |
| 0 |
Pacific Jade |
Pellet |
Boil |
45 Minutes |
13 |
45.71 |
| 0 |
Amarillo |
Pellet |
Boil |
20 Minutes |
9 |
20.88 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
0 Minutes |
7.4 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
6 |
0 |
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YEAST |
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INSTRUCTIONS |
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Mash 50 min à 150°F
Boil 75 min
Cane Sugar 60 min
Dry hop #1
1oz Amarillo 1oz lemondrop
Le 3e jour, pendant 3 jours
Dry hop #2
2oz Mandarina Bavaria
Direct après Dry hop #1, pendant 5 jours
Fermentation totale de 2 semaine
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