ESB - Strong Bitter |
RECIPE INFO |
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by Lesek
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 41.93 (tinseth)
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IBU/OG: 0.75 |
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Color: 13.3° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 2.4% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.7% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 4.7% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 70.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.4% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 5.7% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 2.4% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
18.69 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
16.46 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
6.78 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 0.5 |
each |
Whirlfloc |
0 minutes |
Boil |
| 0.5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 152
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