Bourbon Oaked Imperial Stout micro - Imperial Stout |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.087 |
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FG: 1.017 |
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ABV: 9.17%
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Bitterness: 32.36 (tinseth)
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IBU/OG: 0.37 |
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Color: 43° SRM
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Calories: 9.17 per 330ml
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recipe remake nice oaked stout |
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FERMENTABLES |
| 3.9% |
0 |
Biscuit Malt - BE |
35 |
23 |
Mash |
| 0.8% |
0 |
Black Barley - US |
27 |
530 |
Mash |
| 6.2% |
0 |
Caramel/Crystal 80 - US |
33 |
80 |
Mash |
| 1.5% |
0 |
Caramel/Crystal 120 - US |
33 |
120 |
Mash |
| 3% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 3.9% |
0 |
Flaked Wheat - US |
34 |
2 |
Mash |
| 61.9% |
0 |
Maris Otter Pale - UK |
38 |
4 |
Mash |
| 7.7% |
0 |
Dark Munich - DE |
37 |
16 |
Mash |
| 3.9% |
0 |
Roasted Barley - US |
33 |
300 |
Mash |
| 5.2% |
0 |
Belgian Dark Candi Sugar - BE |
38 |
275 |
Mash |
| 2.1% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
7.8 |
31.49 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
1 Minutes |
5.5 |
0.88 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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OTHER INGREDIENTS |
| 1 |
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Oak |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Soak oak chips in bourbon of choice to finish your bourbon stout.
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