Pink IPA 2 - American IPA |
RECIPE INFO |
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by Jason Kaye
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 58%
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OG: 1.054 |
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FG: 1.014 |
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ABV: 5.24%
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Bitterness: 106.69 (tinseth)
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IBU/OG: 1.98 |
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Color: 10° SRM
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Calories: 5.24 per 330ml
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American IPA with multi hops |
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FERMENTABLES |
| 50% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 41.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 8.3% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
21.04 |
| 0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
9 |
50.56 |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
35.09 |
| 0 |
Citra |
Whole/Plug |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Amarillo |
Whole/Plug |
Dry Hop |
7 Days |
9 |
0 |
| 0 |
Cascade |
Whole/Plug |
Dry Hop |
7 Days |
5.8 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Profloc |
0 minutes |
Boil |
| 2 |
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Rasberry |
0 minutes |
Boil |
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INSTRUCTIONS |
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using my original american ipa grain and hops with no malt extract
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