Bordertown Dark Lager - International Dark Lager |
RECIPE INFO |
|
by Ken Lenard
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.049 |
|
FG: 1.012 |
|
ABV: 4.85%
|
|
|
Bitterness: 25.95 (tinseth)
|
|
IBU/OG: 0.53 |
|
Color: 10.7° SRM
|
|
Calories: 4.85 per 330ml
|
|
|
|
Bordertown Dark Lager |
|
|
FERMENTABLES |
| 55.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 30.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10.1% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 2.5% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 1.2% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
|
HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
20.18 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
3.8 |
5.77 |
|
INSTRUCTIONS |
|
1g CaSO4. 2g CaCl. Pilsner malt is Avangard. Yeast is Lallemand Diamond (run #5). CaraMunich II is 45°L. Add a smidge of Sinamar if available.
|