Czech-inspired lager - Czech Pale Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 17.99 (tinseth)
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IBU/OG: 0.35 |
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Color: 6.1° SRM
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Calories: 5.11 per 330ml
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Czech-inspired lager |
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FERMENTABLES |
| 39% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 39% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 19.5% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 2.4% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
First Wort |
0 Minutes |
3.8 |
0 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
17.99 |
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INSTRUCTIONS |
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2.5g CaCl. Half the pilsner malt is Avangard, half is Barke Pils. Munich Dark is Avangard. Yeast is Lallemand Diamond (run #4). Total IBUs should be in the 27-28 range.
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