supah sasion - Saison
RECIPE INFO
by
jcmmvp
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.07
FG:
1.008
ABV:
8.12%
Bitterness:
46.96 (tinseth)
IBU/OG:
0.67
Color:
70.7° SRM
Calories:
8.12 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
16.8%
0
Midnight Wheat - US
32
549
Mash
62.4%
0
Pilsner - BE
36
2
Mash
7.2%
0
Wheat Malt - DE
37
2
Mash
1.1%
0
Special B - BE
30
180
Mash
7.2%
0
Unmalted Wheat - BE
35
2
Mash
5.4%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
37.59
0
Amarillo
Pellet
Boil
5 Minutes
9
9.37
YEAST
yeast
attenuation
Wyeast French Saison 3711
88%