Gold Lager w/Diamond - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
19.66 (tinseth)
IBU/OG:
0.37
Color:
3.7° SRM
Calories:
5.24 per 330ml
Gold Lager w/Lallemand Diamond
FERMENTABLES
%
fermentable
ppg
L
usage
76.2%
0
Pilsner - DE
38
1
Mash
21.4%
0
Vienna - DE
37
4
Mash
2.4%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
3.8
19.66
0
Hallertau
Pellet
Boil
0 Minutes
3.8
0
INSTRUCTIONS
2.5g CaSO4. Mash 150°. Yeast is Lallemand Diamond (run #2). Pilsner malt is Avangard.