Pink IPA - American IPA |
RECIPE INFO |
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by Jason Kaye
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 58%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 242.91 (tinseth)
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IBU/OG: 4.5 |
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Color: 7° SRM
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Calories: 5.37 per 330ml
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Pink IPA with a hint of rasberry |
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FERMENTABLES |
| 6.1% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 93.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
175.48 |
| 0 |
Citra |
Pellet |
Boil |
30 Minutes |
12 |
67.43 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Citra |
Whole/Plug |
Dry Hop |
5 Days |
12 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 2 |
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Rasberrys |
0 minutes |
Boil |
| 0.99 |
each |
Profloc |
0 minutes |
Boil |
| 9.99 |
tsp |
Pectolase |
0 minutes |
Boil |
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