Big Bark Amber Lager - Vienna Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
24.14 (tinseth)
IBU/OG:
0.47
Color:
8.7° SRM
Calories:
4.98 per 330ml
Big Bark Amber Lager
FERMENTABLES
%
fermentable
ppg
L
usage
57.1%
0
Vienna - DE
37
4
Mash
42.9%
0
Dark Munich - DE
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
3.8
24.14
0
Hallertau
Pellet
Boil
0 Minutes
3.8
0
INSTRUCTIONS
.5g CaSO4. 2.5g CaCl. Lallemand Diamond yeast. Mash 150° for 60 and check with an iodine test.