Gluten Reduced Fresh Squeeze Grapefruit IPA (BIAB) - American IPA |
RECIPE INFO |
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by A. Ress
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.016 |
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ABV: 6.81%
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Bitterness: 69.07 (tinseth)
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IBU/OG: 1.02 |
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Color: 10.8° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 87.8% |
0 |
Pale Ale - CA |
37 |
3 |
Mash |
| 6.1% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 6.1% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
48.99 |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
11.61 |
| 0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
12.7 |
8.48 |
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YEAST |
| Wyeast London Ale III 1318 |
76% |
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OTHER INGREDIENTS |
| 1.5 |
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Grapefruit |
0 minutes |
Secondary |
| 2 |
tsp |
Clarityferm |
0 minutes |
Primary |
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