First Brew - American IPA |
RECIPE INFO |
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by A. Ress
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.012 |
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ABV: 6.42%
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Bitterness: 64.63 (tinseth)
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IBU/OG: 1.06 |
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Color: 6.7° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 50% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 50% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
51.34 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
13.29 |
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YEAST |
| Coopers Coopers Homebrew Yeast |
80% |
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OTHER INGREDIENTS |
| 0.25 |
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Grapefruit |
0 minutes |
Boil |
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