Fat Bastard - Wee Heavy
RECIPE INFO
by
Louis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
120 Minutes
Efficiency:
75%
OG:
1.089
FG:
1.026
ABV:
8.25%
Bitterness:
29.36 (tinseth)
IBU/OG:
0.33
Color:
21.3° SRM
Calories:
8.25 per 330ml
Imperial Scotch Ale with some smoked malt
FERMENTABLES
%
fermentable
ppg
L
usage
94.1%
0
Golden Promise - UK
37
3
Mash
2%
0
Smoked Malt - US
37
9
Mash
4%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Whitbread Golding (Wgv)
Pellet
Boil
60 Minutes
6.5
29.36
YEAST
yeast
attenuation
Wyeast Scottish Ale 1728
71%
INSTRUCTIONS
Omega british ale I Mash 152°F Ferment 2 Weeks in plastic Then 2 Weeks in glass