Buzz Cut - Gose |
RECIPE INFO |
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by Louis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.043 |
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FG: 1.011 |
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ABV: 4.19%
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Bitterness: 8.68 (tinseth)
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IBU/OG: 0.2 |
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Color: 3.2° SRM
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Calories: 4.19 per 330ml
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Kiwi Gose |
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FERMENTABLES |
| 33.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 50% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 16.7% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Crystal |
Pellet |
Boil |
60 Minutes |
4.5 |
8.68 |
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YEAST |
| Wyeast German Ale 1007 |
75% |
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OTHER INGREDIENTS |
| 4 |
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Kiwi |
0 minutes |
Boil |
| 1 |
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Coriander |
0 minutes |
Boil |
| 0.5 |
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SeaSalt |
0 minutes |
Boil |
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INSTRUCTIONS |
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Levure kveik
Coriandre et sel a 10 min
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