Oaked Imperial Stout - Imperial Stout |
RECIPE INFO |
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by David G
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 35%
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OG: 1.114 |
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FG: 1.027 |
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ABV: 11.4%
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Bitterness: 38.64 (tinseth)
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IBU/OG: 0.34 |
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Color: 88.7° SRM
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Calories: 11.4 per 330ml
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FERMENTABLES |
| 2.4% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 0.5% |
0 |
Black Barley - US |
25 |
500 |
Mash |
| 0.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 3.9% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 1% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 1.8% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 2.4% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 43.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.8% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 2.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 3.9% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
| 28.9% |
0 |
Dry Malt Extract - Amber |
42 |
10 |
Mash |
| 1.4% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
23.98 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
14.66 |
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YEAST |
| White Labs Super High Gravity WLP099 |
76% |
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