Poly Tambu 2 - American IPA |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.016 |
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ABV: 5.89%
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Bitterness: 71.65 (tinseth)
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IBU/OG: 1.17 |
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Color: 8.5° SRM
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Calories: 5.89 per 330ml
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A variation of the Jai Alai from Cigar City |
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FERMENTABLES |
| 4.5% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 4.5% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 4.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 86.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
12.45 |
| 0 |
Galena |
Pellet |
Boil |
60 Minutes |
13 |
12.45 |
| 0 |
Chinook |
Pellet |
Boil |
20 Minutes |
13 |
7.54 |
| 0 |
Galena |
Pellet |
Boil |
20 Minutes |
13 |
7.54 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
22.22 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
3.36 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
20 Minutes |
10.5 |
6.09 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| Wyeast Thames Valley Ale 1275 |
74% |
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INSTRUCTIONS |
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mash 150 for 60
ferment 68
dry hop 2 oz simcoe
1 oz citra
1 oz ahtunum
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