Dark Ale - Experimental Beer |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 19.77 (tinseth)
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IBU/OG: 0.37 |
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Color: 16.7° SRM
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Calories: 5.37 per 330ml
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Dark Ale with 1099 |
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FERMENTABLES |
| 48.3% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 46% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 2.3% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 2.3% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 1.2% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Horizon |
Pellet |
Boil |
30 Minutes |
14.1 |
19.77 |
| 0 |
Loral |
Pellet |
Boil |
0 Minutes |
10.2 |
0 |
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INSTRUCTIONS |
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1.2g CaSO4. 1.8g CaCl. Mash 150. 1099. Dark Crystal is actually 178°L.
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