2487 - Blonde - test - German Pils |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 87%
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OG: 1.049 |
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FG: 1.01 |
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ABV: 5.11%
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Bitterness: 20.7 (tinseth)
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IBU/OG: 0.42 |
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Color: 3.8° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 41.4% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 37.6% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 18.8% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 2.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Mt. Hood |
Pellet |
First Wort |
90 Minutes |
5.4 |
8.19 |
| 0 |
Mt. Hood |
Pellet |
Boil |
20 Minutes |
5.4 |
7.82 |
| 0 |
Mt. Hood |
Pellet |
Boil |
10 Minutes |
5.4 |
4.68 |
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YEAST |
| White Labs German Bock Lager WLP833 |
80% |
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INSTRUCTIONS |
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wyeast 2487
mash 153F - 90min
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