American Pale Ale w/late hops - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.016 |
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ABV: 4.72%
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Bitterness: 20.2 (tinseth)
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IBU/OG: 0.39 |
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Color: 5.8° SRM
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Calories: 4.72 per 330ml
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Pale Ale w/late Lemon Drop, Amarillo, Cascade, El Dorado, Azacca |
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FERMENTABLES |
| 76.2% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 19% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 2.4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2.4% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Apollo |
Pellet |
Boil |
30 Minutes |
16 |
20.2 |
| 0 |
Azacca |
Pellet |
Boil |
0 Minutes |
10.7 |
0 |
| 0 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
5.4 |
0 |
| 0 |
El Dorado |
Pellet |
Boil |
0 Minutes |
13.4 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
8.6 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.7 |
0 |
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YEAST |
| Wyeast Whitbread Ale 1099 |
70% |
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INSTRUCTIONS |
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1.5g CaSO4, 1.5g CaCl. Mash 151°. 1099.
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