American Stout - All Grain - American Stout |
RECIPE INFO |
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by Lesek
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.011 |
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ABV: 6.16%
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Bitterness: 43.3 (tinseth)
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IBU/OG: 0.75 |
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Color: 39.1° SRM
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Calories: 6.16 per 330ml
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Modification of Stout recipe to all grain |
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FERMENTABLES |
| 9.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 6.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.2% |
0 |
Caramel/Crystal 15 - US |
35 |
15 |
Mash |
| 8.7% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 4.3% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 4.3% |
0 |
Special Roast - US |
33 |
50 |
Mash |
| 10.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 45.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
18.91 |
| 0 |
Chinook |
Pellet |
Boil |
15 Minutes |
13 |
24.39 |
| 0 |
Chinook |
Pellet |
Whirlpool |
10 Minutes |
13 |
0 |
| 0 |
Chinook |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 154 for 50
Raise temp to 170
Recirculate for 15
Sparge with 170
Collect 6.5g wort
60m boil
Hips per schedule
Whirlpool hops
Cool to pitching temp
Aerate and pitch yeast
At end of fermentation dry hop for 7d
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