Butterbur Barleywine - English Barleywine |
RECIPE INFO |
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by ahkenaton
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.101 |
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FG: 1.025 |
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ABV: 9.96%
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Bitterness: 22.89 (tinseth)
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IBU/OG: 0.23 |
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Color: 15° SRM
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Calories: 9.96 per 330ml
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FERMENTABLES |
| 88.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.6% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 5.6% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
16.55 |
| 0 |
Challenger |
Pellet |
Boil |
8 Minutes |
7 |
6.34 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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INSTRUCTIONS |
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YEAST - Omega yeast OYL-003
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