Hefe - Weissbier
RECIPE INFO
by
Clugh67
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.087
FG:
1.082
ABV:
0.65%
Bitterness:
13.93 (tinseth)
IBU/OG:
0.16
Color:
4° SRM
Calories:
0.65 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
59.9%
0
2-Row - US
37
1
Mash
3.3%
0
Carapils - DE
33
2
Mash
36.8%
0
White Wheat - US
40
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
13.93
YEAST
yeast
attenuation
White Labs Hefeweizen Ale WLP300
6%