Da Pull Bock - Dunkles Bock
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.073
FG:
1.018
ABV:
7.2%
Bitterness:
23.83 (tinseth)
IBU/OG:
0.33
Color:
17.4° SRM
Calories:
7.2 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
30.2%
0
2-Row - US
37
1
Mash
64.2%
0
Munich - Light 10L - US
35
10
Mash
1.9%
0
Special B - BE
30
180
Mash
3.8%
0
CaraMunich - BE
34
56
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Sterling
Pellet
Boil
60 Minutes
5.8
23.83
YEAST
yeast
attenuation
Fermentis Saflager S-189
76%