Outmeal Stout - Oatmeal Stout
RECIPE INFO
by
Pedro12345es
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.025
FG:
1.008
ABV:
2.23%
Bitterness:
51 (tinseth)
IBU/OG:
2.04
Color:
37.6° SRM
Calories:
2.23 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5.3%
0
Caramel/Crystal 60 - US
36
60
Mash
5.3%
0
Caramel/Crystal 90 - US
35
90
Mash
10.5%
0
Black Barley - US
25
500
Mash
42.1%
0
2-Row - US
37
1
Mash
21.1%
0
Flaked Oats - US
37
1
Mash
15.8%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
51
YEAST
yeast
attenuation
Wyeast London ESB Ale 1968
69%