Curmudgeon - Old Ale |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 70%
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OG: 1.089 |
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FG: 1.017 |
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ABV: 9.43%
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Bitterness: 50.85 (tinseth)
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IBU/OG: 0.57 |
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Color: 9.3° SRM
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Calories: 9.43 per 330ml
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FERMENTABLES |
| 74.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.4% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 11.4% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 1.4% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 1.4% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
41.31 |
| 0 |
Perle(US) |
Pellet |
Boil |
30 Minutes |
8 |
9.55 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1.12 |
tsp |
CaCl |
5 minutes |
Mash |
| 8 |
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Molasses |
5 minutes |
Boil |
| 2.5 |
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Oak |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 154f
Ferment at 70f
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