Brown ale - Experimental Beer
RECIPE INFO
by
emiliofhg
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
100%
OG:
1.055
FG:
1.01
ABV:
5.89%
Bitterness:
23.62 (tinseth)
IBU/OG:
0.43
Color:
8.2° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
30.8%
0
Liquid Malt Extract - Dark - US
36
18
Mash
23.1%
0
Corn Sugar (Dextrose) - US
46
0
Mash
46.2%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
15 Minutes
5
2.39
0
Willamette
Pellet
Boil
5 Minutes
5
0.96
0
Centennial
Pellet
Boil
60 Minutes
10.5
20.26
YEAST
yeast
attenuation
Fermentis Safale US-05
81%