Winter Porter Dec 2019 (for Matt & souring) - American Porter |
RECIPE INFO |
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by DanR
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.063 |
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FG: 1.016 |
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ABV: 6.16%
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Bitterness: 32.18 (tinseth)
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IBU/OG: 0.51 |
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Color: 27° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 2.4% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 63.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 12.2% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 4.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.4% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 2.4% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 2.4% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 4.9% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
15.28 |
| 0 |
Nugget |
Pellet |
Boil |
20 Minutes |
13.3 |
9.25 |
| 0 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
3.48 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
4.17 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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