LazyCow Original - Cream Ale
RECIPE INFO
by
bfbwop
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
18.13 (tinseth)
IBU/OG:
0.32
Color:
3.7° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
37%
0
Pilsner - US
34
1
Mash
21.7%
0
Pale 2-Row - US
37
1
Mash
17.4%
0
Flaked Corn - US
37
1
Mash
13%
0
Flaked Barley - US
32
2
Mash
6.5%
0
Munich - Light 10L - US
35
10
Mash
4.3%
0
Carafoam - DE
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
45 Minutes
7
14.75
0
Cluster
Pellet
Boil
15 Minutes
7
3.38
YEAST
yeast
attenuation
Fermentis Safale US-05
81%