Octoberfest 2 - Märzen
RECIPE INFO
by
bfbwop
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.062
FG:
1.015
ABV:
6.16%
Bitterness:
23.74 (tinseth)
IBU/OG:
0.38
Color:
11.3° SRM
Calories:
6.16 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
13.7%
0
2-Row - US
37
1
Mash
27.5%
0
Dark Munich - DE
36
10
Mash
27.5%
0
Munich - Light 10L - US
35
10
Mash
23.5%
0
Pilsner - US
34
1
Mash
3.9%
0
Melanoidin Malt - US
37
20
Mash
3.9%
0
Caramel/Crystal 40 - US
35
40
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Domestic Hallertau
Pellet
Boil
63 Minutes
4.2
15.92
0
Domestic Hallertau
Pellet
Boil
15 Minutes
4.2
7.81