Codename EPA - Blonde Ale |
RECIPE INFO |
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by EmperorBane
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.014 |
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ABV: 4.32%
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Bitterness: 36.23 (tinseth)
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IBU/OG: 0.77 |
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Color: 6.6° SRM
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Calories: 4.32 per 330ml
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EPA Recipe (to be tested and revised) |
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FERMENTABLES |
| 80% |
0 |
Maris Otter Pale - UK |
38 |
2 |
Mash |
| 10% |
0 |
Cara Malt - UK |
35 |
8 |
Mash |
| 10% |
0 |
Crystal 30L - UK |
34 |
28 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
60 Minutes |
5.9 |
30.67 |
| 0 |
East Kent Goldings |
Whole/Plug |
Boil |
10 Minutes |
5.9 |
5.56 |
| 0 |
East Kent Goldings |
Whole/Plug |
Dry Hop |
7 Days |
5.9 |
0 |
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YEAST |
| White Labs Burton Ale WLP023 |
70% |
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OTHER INGREDIENTS |
| 10 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 68C for one hour using approx. 6L. Strike temp of 106C
Reinfuse via steady stream after mash with another 28L of mash temperature water.
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