English Barleywine 2019 - English Barleywine |
RECIPE INFO |
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by DanR
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.111 |
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FG: 1.028 |
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ABV: 10.87%
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Bitterness: 77.13 (tinseth)
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IBU/OG: 0.69 |
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Color: 14.5° SRM
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Calories: 10.87 per 330ml
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FERMENTABLES |
| 75.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.9% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 6.5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.2% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
| 1.1% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 2.2% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
14.9 |
30.95 |
| 0 |
Nugget |
Pellet |
Boil |
45 Minutes |
15.3 |
29.17 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
4.8 |
6.6 |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
5.15 |
| 0 |
Nugget |
Pellet |
Boil |
15 Minutes |
15.3 |
5.26 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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