Lemon Drop Blonde - Blonde Ale |
RECIPE INFO |
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by Lesek
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 73%
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OG: 1.053 |
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FG: 1.011 |
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ABV: 5.5%
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Bitterness: 27.78 (tinseth)
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IBU/OG: 0.52 |
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Color: 5.2° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 85.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.9% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 4.9% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 4.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
14.11 |
| 0 |
Lemondrop |
Pellet |
Boil |
30 Minutes |
6 |
9.29 |
| 0 |
Lemondrop |
Pellet |
Boil |
10 Minutes |
6 |
4.38 |
| 0 |
Lemondrop |
Pellet |
Whirlpool |
10 Minutes |
6 |
0 |
| 0 |
Lemondrop |
Pellet |
Dry Hop |
7 Days |
6 |
0 |
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YEAST |
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INSTRUCTIONS |
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Mash at 149 for 60
Raise temp to 168 for 10
volarouff till clear
Sparge with 168 to gather 7g wort
Boil 60m
Hops per schedule
at flameout steep hops for 10 minutes
Cool to 65, aerate and pitch yeast
Ferment at 65 for first 3 days, then raise to 68-70 for first week
After fermentation, raise temp slightly for DR
Rest for 6-7 days
Cold crash, use gelatin finings to clear
transfer to keg
carb to 2.5
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