Wild yeast test - Dunkles Weissbier
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.041
FG:
1.01
ABV:
4.06%
Bitterness:
17.9 (tinseth)
IBU/OG:
0.44
Color:
15.8° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
39.6%
0
Maris Otter Pale - UK
38
3
Mash
29.7%
0
Dark Munich - DE
36
10
Mash
19.8%
0
Pale 2-Row - CA
36
1
Mash
5%
0
Special B - BE
30
180
Mash
5%
0
CaraMunich II - DE
34
46
Mash
1%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
First Wort
60 Minutes
15.2
17.9
YEAST
yeast
attenuation
The Yeast Bay Amalgamation - Brett Super Blend
75%
INSTRUCTIONS
mash 65C