Peanut butter & chocolate stout - Sweet Stout |
RECIPE INFO |
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by Jason Kaye
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 58%
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OG: 1.072 |
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FG: 1.018 |
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ABV: 7.07%
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Bitterness: 39.96 (tinseth)
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IBU/OG: 0.56 |
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Color: 69.2° SRM
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Calories: 7.07 per 330ml
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milk stout |
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FERMENTABLES |
| 60% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 10% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
| 10% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 10% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
18.93 |
| 0 |
Goldings |
Pellet |
Boil |
60 Minutes |
5 |
21.03 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
| 100 |
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Cocao |
0 minutes |
Boil |
| 900 |
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Peanuts |
0 minutes |
Boil |
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