Belgium Cherry Triple - Belgian Tripel |
RECIPE INFO |
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by Jason Kaye
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.02 |
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ABV: 7.73%
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Bitterness: 14.21 (tinseth)
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IBU/OG: 0.18 |
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Color: 8.1° SRM
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Calories: 7.73 per 330ml
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High ABV% cherry beligum beer |
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FERMENTABLES |
| 75.2% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 5.3% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 3.8% |
0 |
Aromatic Malt - UK |
35 |
20 |
Mash |
| 0.8% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 15% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
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HOPS |
| 0 |
Goldings |
Pellet |
Boil |
30 Minutes |
5 |
14.21 |
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YEAST |
| Wyeast Belgian Ale 1214 |
74% |
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OTHER INGREDIENTS |
| 4 |
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Cherries |
0 minutes |
Boil |
| 1 |
each |
Proctafloc |
0 minutes |
Boil |
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