Scottish malty ale - Scottish Heavy
RECIPE INFO
by
Jason Kaye
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
34%
OG:
1.023
FG:
1.006
ABV:
2.23%
Bitterness:
9.15 (tinseth)
IBU/OG:
0.4
Color:
13.1° SRM
Calories:
2.23 per 330ml
malty brown and nice infront of the fire
FERMENTABLES
%
fermentable
ppg
L
usage
86.2%
0
Pilsner - BE
36
2
Mash
8.6%
0
Amber - UK
32
27
Mash
4.3%
0
Dark Crystal 80L - UK
33
80
Mash
0.9%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Goldings
Pellet
Boil
60 Minutes
5
9.15