trip - Belgian Tripel
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.109
FG:
1.027
ABV:
10.74%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
9.5° SRM
Calories:
10.74 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5.5%
0
Abbey Malt - DE
33
17
Mash
1.9%
0
Brown Sugar - US
46
10
Mash
92.7%
0
Pale Ale - BE
38
3
Mash