Racer 6 - American IPA |
RECIPE INFO |
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by CaliforniaDreaming
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.019 |
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ABV: 5.63%
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Bitterness: 43.69 (tinseth)
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IBU/OG: 0.7 |
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Color: 10.3° SRM
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Calories: 5.63 per 330ml
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Spring Fling base w/ different hops |
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FERMENTABLES |
| 37% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 37% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 13% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 13% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
10.07 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
8.79 |
| 0 |
Nugget |
Pellet |
Boil |
20 Minutes |
13.3 |
12.2 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
5.32 |
| 0 |
Nugget |
Pellet |
Boil |
10 Minutes |
13.3 |
3.65 |
| 0 |
Nugget |
Pellet |
Boil |
10 Minutes |
13.3 |
3.65 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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INSTRUCTIONS |
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Mash volume ~6L
Sparge added 12.5L
pre-boil OG 1.042?
bigger pot, and more sediment when *SPLIT*
post-boil OG 1.075
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Dry hopped 7 days, then 3 days
Can't remember the hops though. Cascade and amarillo?
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siphoned off into pot and then bottled
lost 0.5L in the siphon due to hop dregs
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FG 1.012 (!)
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