Ohio State Rye Hazy - American IPA |
RECIPE INFO |
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by DanR
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.076 |
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FG: 1.02 |
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ABV: 7.34%
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Bitterness: 38.41 (tinseth)
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IBU/OG: 0.51 |
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Color: 4.1° SRM
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Calories: 7.34 per 330ml
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FERMENTABLES |
| 64.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 9.7% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 9.7% |
0 |
Rye - DE |
38 |
3 |
Mash |
| 9.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 3.2% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
30 Minutes |
15 |
38.41 |
| 0 |
Vic Secret |
Pellet |
Boil |
0 Minutes |
15.5 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Vic Secret |
Pellet |
Boil |
0 Minutes |
15.5 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - A38 Juice |
74% |
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