New Beer - American IPA |
RECIPE INFO |
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by Cody
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.017 |
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ABV: 6.16%
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Bitterness: 27.85 (tinseth)
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IBU/OG: 0.44 |
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Color: 2.8° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 76.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.5% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 14.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
10 Minutes |
13 |
5.14 |
| 0 |
Ella |
Pellet |
Boil |
60 Minutes |
15 |
16.37 |
| 0 |
El Dorado |
Pellet |
Boil |
10 Minutes |
16 |
6.33 |
| 0 |
Simcoe |
Pellet |
Whirlpool |
60 Minutes |
13 |
0 |
| 0 |
El Dorado |
Pellet |
Whirlpool |
60 Minutes |
16 |
0 |
| 0 |
Ella |
Pellet |
Whirlpool |
60 Minutes |
15 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
5 Days |
13 |
0 |
| 0 |
Ella |
Pellet |
Dry Hop |
5 Days |
15 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
5 Days |
16 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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OTHER INGREDIENTS |
| 1 |
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Dectrose |
0 minutes |
Boil |
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