El Heffe - Weissbier
RECIPE INFO
by
brewmonster
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
15.73 (tinseth)
IBU/OG:
0.3
Color:
4.4° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
60%
0
Wheat - BE
37
2
Mash
40%
0
Pale Ale - BE
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
15.73
YEAST
yeast
attenuation
Wyeast Weihenstephan Weizen 3068
75%
INSTRUCTIONS
Mash at 43 c for 20 minutes, then at 67 for 60 minutes