1341 - Belgian Dark Strong Ale |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.016 |
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ABV: 5.5%
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Bitterness: 34.59 (tinseth)
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IBU/OG: 0.6 |
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Color: 28.9° SRM
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Calories: 5.5 per 330ml
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1554 clone that has slight modifications after years of brewing. |
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FERMENTABLES |
| 2.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.7% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 14% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 65.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
20 Minutes |
11 |
13.05 |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
21.55 |
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YEAST |
| White Labs So. German Lager WLP838 |
72% |
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INSTRUCTIONS |
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Mash at 154 for 60 minutes
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