Very Special Bitter - Strong Bitter |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 32.78 (tinseth)
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IBU/OG: 0.64 |
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Color: 8.5° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 93.4% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 4.2% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 2.1% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 0.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
28.4 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
4.37 |
| 0 |
Fuggles |
Pellet |
Boil |
0 Minutes |
4.8 |
0 |
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YEAST |
| Wyeast London ESB Ale 1968 |
75% |
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INSTRUCTIONS |
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Mash at 65 C (149 F) for 60 minutes
Ferment at 20 C (68 F)
Condition for 4 weeks at 12 C (54 F)
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