PB Stout - Imperial Stout
RECIPE INFO
by
Teege
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.114
FG:
1.028
ABV:
11.27%
Bitterness:
54.96 (tinseth)
IBU/OG:
0.48
Color:
65.1° SRM
Calories:
11.27 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
81%
0
2-Row - US
37
1
Mash
4.8%
0
Chocolate Malt - US
34
350
Mash
2.4%
0
Crystal 120L - CA
33
120
Mash
4.8%
0
Flaked Oats - US
37
1
Mash
4.8%
0
Roasted Barley - UK
29
550
Mash
2.4%
0
Black Patent Malt - UK
25
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
30 Minutes
13
54.96