Citra Wet Hop - American Pale Ale
RECIPE INFO
by
LukeM
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.01
ABV:
5.37%
Bitterness:
27.26 (tinseth)
IBU/OG:
0.53
Color:
7.9° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90%
0
Maris Otter Pale - UK
38
3
Mash
6%
0
Caramel/Crystal 60 - US
36
60
Mash
4%
0
Caramel Pils - BE
35
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
HopShot
Pellet
Boil
60 Minutes
8.5
22.19
0
Citra
Whole/Plug
Boil
1 Minutes
10
5.07
0
Citra
Whole/Plug
Dry Hop
7 Days
12
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%